The ideal place for a wedding in a romantic, historic setting!“ The private dining room can seat up to 60 people.  The ideal venue for corporate dinners, private parties or weddings.
We take lunch bookings from 20 people in our private room.“

 

Private Dining

  

Set Menu 1 : Set Menu 2 : Set Menu 3

• Two private rooms
• Total privacy within the restaurant
• Up to 20 people in the room downstairs
• Seat up to 30 people at one large table upstairs
• Up to 60 guests at tables of 12
• No charge for room hire
• Candle lit and open fires
• Free car parking at night


*Conditions for a Private Room :
One account per group only / Minimum spend $1,000.00 / Deposit $500.00 to secure your booking / Confirmation of numbers 24 hours before


{ Corporate meetings }
Business meetings, Product launches etc
At daytime you can have exclusive use of the restaurant
Morning tea, lunches, afternoon tea and dinner
*Meeting uptairs, meals downstairs possible

{ Private parties }
Birthdays, Anniversary, Special Occassions etc
Private rooms from 10 people up to 60 people for dinner
Cocktail party up to 100 people
Any time day or evening

{ Weddings }
Number 5 Restaurant offers the perfect venue for the intimate wedding day celebration with views over central city Auckland.
Our staff will flexibly cater to your special needs for up to 60 people to ensure a truly memorable occasion with an extensive wine list and modern New Zealand cuisine.
A variety of menus is available.

THIS MENU IS AVAILABLE FOR LUNCH ONLY FOR 20 OR MORE PEOPLE IN OUR PRIVATE ROOM

MENU $60.00

SELECTION OF FRESH BREADS AND DIPS

--

FISH OF THE DAY 

OR

LAMB RUMP ON POTATO MASH WITH GREEN BEANS AND THYME JUS

OR

WILD RABBIT RISOTTO, OYSTER MUSHROOMS, BACON, SHAVED PECORINO CHEESE

--

CHOCOLATE FONDANT, VANILLA ICE CREAM

 


 

SET MENU

$70.00
 

PEA, LEEK AND GOATS CHEESE TART, RED ONION CHUTNEY

OR

HOME CURED SALMON, PICKLED BEETROOT, AVOCADO SORBET

 

*****

MARKET FISH , CRUSHED POTATOES, SARRFON BEURRE BLANC 

OR 

ROASTED RACK OF HAWKES BAY LAMB, POTATO FONDANT, CAULIFLOWER PUREE

OR

WILD RABBIT RISOTTO, BACON, THYME, SHAVED PECORINO CHEESE

*****

PEAR CREME BRULEE, ROSEHIP SYRUP, BISCOTTI

OR

STICKY DATE PUDDING WITH, VANILLA ICE CREAM, BUTTERSCOTCH SAUCE

 *****

COFFEE AND PETIT FOUR

 

 

SET MENU 2

 $80.00
 

SEARED SCALLOPS, BLACK PUDDING, APPLE PUREE 

OR

NUMBER 5'S DUCK LIVER PARFAIT, CRANBERRY COMPOTE, CRISP BREAD

*****

FISH OF THE DAY, CRUSHED POTATOES, SAFFRON BEURRE BLANC

OR

DRY AGED SAVANNAH FINE MARBLE SIRLOIN OF BEEF,

MARROW CROQUETTE, POTATO FONDANT, CAULIFLOWER PUREE

 

 

OR

ROATED RACK OF CANTERBURY LAMB, "BUBBLE AND SQUEAK"

BABY SPRING VEGETABLES

*****

PEAR CREME BRULEE, ROSEHIP SYRUP, BISCOTTI

OR

CHOCOLATE FONDANT, GINGER ICE CREAM

OR

STICKY DATE PUDDING, VANILLA ICE CREAM, BUTTERSCOTCH SAUCE

COFFEE AND PETIT FOUR

SET MENU 3

 $90.00
 

 DUCK LIVER PARFAIT, ONION MARMELADE, CROSTINI

OR

SEARED SCALLOPS WITH BLACK PUDDING, APPLE PUREE AND AVOCAO OIL

OR

ROASTED SOUTH ISLAND QUAIL WITH CRISP PANCETTA, PEPPERED SPINACH

AND CARAMELISED ONION JUS

--

LEMONCELLO SORBET

---

FISH OF THE DAY,

OR

BLACK ANGUS ENTRECOTE, POTATO FONDANT, CRISP MARROW

OR

DUO OF DUCK, CONFIT LEG AND SEARED BREAST, DAUPHINOISE POTATOES

AND CARAMELISED ORANGE JUS

*****

PEAR CREME BRULEE WITH ROSEHIP SYRUP AND BISCOTTI

OR

CHOCOLATE ORANGE FONDANT WITH GINGER ICE CREAM

OR

SELECTION OF FARMHOUSE CHEESES


*****

COFFEE AND PETIT FOUR

 

* The menus are guidelines only. For any changes please contact us.