The ideal place for a wedding in a romantic, historic setting!“ The private dining room can seat up to 60 people.  The ideal venue for corporate dinners, private parties or weddings.
We take lunch bookings from 20 people in our private room.“

 

Private Dining

  

Set Menu 1 : Set Menu 2 : Set Menu 3

• Two private rooms
• Total privacy within the restaurant
• Up to 20 people in the room downstairs
• Seat up to 30 people at one large table upstairs
• Up to 60 guests at tables of 12
• No charge for room hire
• Candle lit and open fires
• Free car parking at night


*Conditions for a Private Room :
One account per group only / Minimum spend $1,000.00 / Deposit $500.00 to secure your booking / Confirmation of numbers 24 hours before


{ Corporate meetings }
Business meetings, Product launches etc
At daytime you can have exclusive use of the restaurant
Morning tea, lunches, afternoon tea and dinner
*Meeting uptairs, meals downstairs possible

{ Private parties }
Birthdays, Anniversary, Special Occassions etc
Private rooms from 10 people up to 60 people for dinner
Cocktail party up to 100 people
Any time day or evening

{ Weddings }
Number 5 Restaurant offers the perfect venue for the intimate wedding day celebration with views over central city Auckland.
Our staff will flexibly cater to your special needs for up to 60 people to ensure a truly memorable occasion with an extensive wine list and modern New Zealand cuisine.
A variety of menus is available.

THIS MENU IS AVAILABLE FOR LUNCH ONLY FOR 20 OR MORE PEOPLE

MENU $49.50

SELECTION OF FRESH BREADS WITH SPICY OLIVES AND DUKKHA

--

FISH OF THE DAY 

OR

LAMB RUMP ON POTATO MASH WITH GREEN BEANS AND THYME JUS

OR

BAKED POUSSIN ON WILD MUSHROOM RISOTTO AND WATERCRESS PESTO

--

CHOCOLATE FONDANT WITH VANILLA ICE CREAM

 


 

Set Menu 1

 $59.50
SELECTION OF CANAPEES

---

PEA, LEEK AND GOATS CHEESE TART WITH RED ONION CHUTNEY

OR


HOME CURED SALMON, PICKLED BEETROOT AND AVOCADO SORBET

----

FISH OF THE DAY

OR 

HAWKES BAY LAMB RUMP ON CREAMY POTATO MASH, OLIVE TAPENADE AND CITRUS JUS

OR

WILD RABBIT RISOTTO, OYSTER MUSHROOMS, TARRAGON AND SHAVED PECORINO CHEESE

---

PEAR CREME WITH ROSEHIP SYRUP AND BISCOTTI

OR

STICKY DATE PUDDING WITH VANILLA ICE CREAM AND BUTTERSCOTCH SAUCE
 

Set Menu 2

 $69.50
SELECTION OF CANAPEES

 

SEARED SCALLOPS, BLACK PUDDING, APPLE PUREE AND AVOCADO OIL

OR

NUMBER 5'S DUCK LIVER PARFAIT, CRANBERRY COMPOTE AND CRISP BREAD

---

FISH OF THE DAY

OR

BLACK ANGUS EYE FILLET, POTATO FONDANT AND CELERIAC PUREE

OR

CONFIT PORK BELLY WITH GARLIC MASH AND PARSNIP PUREE

---

PEAR CREME BRULEE WITH ROSEHIP SYRUP AND BISCOTTI

OR

CHOCOLATE FONDANT WITH VANILLA ICE CREAM

Set Menu 3

 $89.50
SELECTION OF CANAPEES
 

SEARED SCALLOPS WITH BLACK PUDDING, APPLE PUREE AND AVOCAO OIL

OR

ROASTED SOUTH ISLAND QUAIL WITH CRISP PANCETTA, PEPPERED SPINACH

AND CARAMELISED ONION JUS

--

LEMONCELLO SORBET

---

FISH OF THE DAY,

OR

DUNCAN CERVENA DENVER LEF VENISON WITH POTATO FONDANT AND SOUR CHERRIES

OR

DUO OF DUCK, CONFIT LEG AND SEARED BREAST, DAUPHINOISE POTATOES

AND CARAMELISED ORANGE JUS

---

PEAR CREME BRULEE WITH ROSEHIP SYRUP AND BISCOTTI

OR

CHOCOLATE ORANGE FONDANT WITH VANILLA ICE CREAM

OR

STICKY DATE PUDDING WITH VANILLA ICE CREAM AND BUTTERSCOTCH SAUCE
* The menus are guidelines only. For any changes please contact us.